Triangle Urban Farm

Homemade raw milk yogurt.

1/2 gallon raw milk
1/2 cup starter culture (I use my old batch of yogurt)

Heat milk to 180F, stirring frequently. Cool to 100F. Pull off about 1/2 cup warm milk and milk with 1/2 starter culture. Cover and let sit 8-12 hours (I do overnight). Put in fridge and let chill 24 hours. Eat well. Be happy.

Is yogurt easy to buy? Yes. But I get to choose the ingredients that are nourishing my family AND I save on packaging waste. What would happen if we all chose 3 things to make instead of purchase?