FullCount

Our talented Account Executive, Dan Phelps, is geared up for HEALTHTAC East, March 9-11!

He's eager to participate in captivating discussions and meetings with senior living executives and vendor partners.

From streamlining operations to enhancing resident satisfaction, Dan's ready to share and gain insights on how technology can make a real impact for senior living communities.

Time to get the show on the road!

Like most retirement homes, Paradise Palms has a diverse resident population with individual dietary needs, desires, and restrictions. From meeting food allergies and medically required diets to preparing creative and tasty meals, Jason and staff had some work to do.

“We want every resident to feel like dining here is effortless and enjoyable,” Jason explained. “But it’s a challenge when you’re balancing individual dietary requirements with the need for efficiency in the kitchen.”

Read Part 2 of "A Senior Dining Story" to find out what Jason does next: https://hubs.li/Q039rlZW0

Better Dining, Happier Residents at Paradise Palms After purchasing a new Point of Sale for his luxury retirement home – Dining Director, Jason, seeks more for his residents.

Jason peeked in the dining room during lunch, watching as a resident, Ms. Turner, was placing an online order on a self-service kiosk. Across the room, another resident was complimenting a server on how quickly their meal had arrived.

Lauren joined him and smiled. "You really turned things around, Jason. This place feels like it's running better than ever."

Jason nodded, feeling a rare sense of accomplishment. "It's amazing what the right tools can do," he said. "FullCount didn't just fix our POS issues-it made everything about dining here feel easier, better, and more personal. And that's what our residents deserve.”

To find out how Jason transformed Paradise Palms' dining operations, read the full blog here: https://hubs.li/Q0381-440

On a crisp autumn afternoon, Maggie stood by the counter, watching as a student scanned their ID at one of FullCount's self-serve kiosks. The line flowed, students grabbed meals to head off with big smiles to their next classes.

"Hey, Maggie!" one of the chefs said, waving her over. "Did you see that? Lunchtime traffic was smoother than it's ever been.

Maggie grinned. “I know. It’s like we’ve stepped into the future.”

Read Part 1 of "A Campus Dining Story" - a series based off fictional events that help better demonstrate the pain points of any college campus dining operation: https://hubs.li/Q037mTHV0