Traditional Roots Midwifery

Nope, not a paid advertisement—Organic Valley just stands as a remarkable anomaly in today’s heavily consolidated agriculture landscape, remaining fiercely independent and owned by a cooperative of roughly 1,600 certified organic farming families. While countless pioneering health brands have surrendered their autonomy to corporate “Big Food” conglomerates, this cooperative has steadfastly resisted the allure of massive buyouts, keeping the power—and the profits—directly in the hands of the people who tend the land. This unwavering structure ensures that their mission is governed by a long-term commitment to ecological stewardship rather than short-term shareholder returns. As a result, consumers receive products that are genuinely clean, free from synthetic pesticides, antibiotics and artificial hormones. Because the farmers themselves own the company, there is no corporate incentive to cut corners or dilute standards, making Organic Valley’s labels some of the most trusted and transparent in the entire grocery aisle. Most remarkably in my opinion, is that while 80-90% of all cheese sold in the U.S. contains Pfizer’s GMO Rennet, Organic Valley does not! 🥰

Check out the comments for 4 examples of cheese brands that market themselves as healthy, that actually are not! 🫢

We have a number of recipes we invite you to consider: https://bit.ly/liverarchivelink

Before you protest, liver acts as a filtration system, but doesn't store toxins. Liver dosen't accumulate poisons, it neutralizes them and prepares them for elimination. Also, it is virtually impossible to experience vitamin A toxicity from food.