VEGWORLD Magazine

A new non-dairy milk is making its debut 👀 just announced a Non-Dairy Whole Milk designed for coffee shops, smoothie bars, bakeries, and cafes — and it’s launching at the 2025 Specialty Coffee Expo in Houston ☕

It’s made to look, taste, and foam like dairy… minus the dairy. Curious? Full story on our News Page!

Would you give it a try in your latte?

The future is looking bright with passionate students, leading the charge for a plant-forward future of food and innovation 🌱💪

This one-of-a-kind festival hosted by the student-led organization will be held from April 11-13, 2025 at campus where attendees will be inspired by renowned guest speakers like of and of 🌎

Learn more at the "News" link in bio 🗞️