Alpha Gamma Rho - Iowa State University

Happy Birthday to the backbone of our house, Chef Heather! Chef’s work goes far beyond the kitchen, as she keeps us fueled and our house feeling like home.

A little about our chef here at Eta Chapter,
Favorite food: Steak
Favorite food to make: Everything
Favorite thing about being a chef: Seeing people enjoy the food
Favorite memory of cooking at AGR: Working with the guys in the kitchen for Moms weekend
What made you want to become a chef: I’ve always been in the food industry and enjoyed making food for people so I decided to go to school for it.

We’re grateful for everything she does and the positive impact she has on the brothers here at 201 Gray!

This past weekend, our Executive Team traveled to Kansas City for Alpha Gamma Rho’s Top Leaders Institute.

We spent the weekend building leadership skills, exchanging ideas with brothers from across the country, and learning new ways to strengthen our chapter. Experiences like this help shape the future of ETA and push us to lead with purpose.

We’re especially proud to celebrate our Chapter Advisor and ETA alumnus Justin Van Wert for receiving the Grand President’s Award. This honor recognizes AGR members age 40 or younger who demonstrate exceptional leadership, professional success, and contributions to agriculture, community, and the Fraternity. Seeing one of our own recognized was truly inspiring.

A great weekend of learning, networking, and brotherhood.

🔥 They came. They saw. They smoked the competition. 🔥

This weekend, our BBQ team went down to Liberty, Kentucky for the National AGR BBQ Contest, and they crushed it. After a lot of hard work, teamwork, and time by the smoker, they brought home 1st place in Chicken, Pork Butt, and Ribs. Congrats to the brothers who were apart of the team!