Iowa Beef Council
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Producer-directed and consumer-focused, the Iowa Beef Industry Council is funded by the $1-per-head beef checkoff. Checkoff dollars are invested in beef promotion, consumer information, research, industry information and foreign market development, all with the purpose of strengthening beef demand. For more information, visit www.iabeef.org.
06/16/2026
Join us in preparing Tri-Tip Steak on the grill tonight!
Known for its rich, beefy flavor and tender slices when carved against the grain, this espresso-rubbed tri-tip brings bold coffee, ancho chili, and smoky char together in every bite. Finished hot off the grill with fresh lemon and green onion for the perfect balance.
Fire up the grill and give this recipe a try for your next steak night:
https://bit.ly/3RDr4sh
06/15/2026
𝐁𝐞𝐞𝐟 𝐝𝐨𝐞𝐬𝐧’𝐭 𝐡𝐚𝐯𝐞 𝐭𝐨 𝐛𝐫𝐞𝐚𝐤 𝐭𝐡𝐞 𝐛𝐮𝐝𝐠𝐞𝐭.
From crispy bites to hearty pockets, these recipes show how versatile and affordable beef can be when used creatively.
Get the full recipes + more budget-friendly ideas here: https://bit.ly/4dZ9bNm
Which would you try first?
𝐖𝐄𝐋𝐂𝐎𝐌𝐄 𝐁𝐀𝐂𝐊 𝐓𝐎 𝐁𝐄𝐄𝐅 𝐁𝐑𝐈𝐄𝐅𝐒!
Ever wondered what labels like grass-fed, grain-finished, and organic really mean?
This week’s Beef Brief breaks down a few commonly recognized beef labels seen at the grocery store and explains what they tell us about how cattle are raised and fed. From pasture-raised cattle to grain finishing and USDA organic standards, each label helps tell the story behind the beef on your plate.
Tune in to learn more about the journey of beef from pasture to plate!
See you next time on #𝐁𝐄𝐄𝐅𝐁𝐑𝐈𝐄𝐅𝐒!
06/09/2026
Outside skirt steak is a flavorful, versatile cut that shines in fajitas, stir-fry, and hot-and-fast cooking methods. Marinate it, throw it on the grill or skillet, and slice thin for maximum tenderness.
Looking for inspiration? Try this fajita recipe and let us know how it turns out! https://bit.ly/4uSIMXp
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Address
2055 Ironwood Court
Ames, IA
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |
