Future Food Cast

📢 Throwback to This Insightful Episode!

Mark Hoppenjans, VP at Sev-Rend High-Performance Packaging, cracked open a truth: The bag holding your avocados could be a climate hero. ♻️🥑

Dive back into this timeless chat on:
✅ How produce packaging quietly fights waste
✅ Why global recycling rules are shifting
✅ The business case for eco-smart design

“Sustainability isn’t charity—it’s strategy.”

📖 Revisit the full blog recap (link in comments)

🌱 Smart farming is no longer the future—it’s here.

Oz Ben-David from Arable shares how IoT devices are helping farmers worldwide make faster, data-driven decisions on irrigation, soil health, and crop growth. From real-time insights to zero-maintenance deployment, discover how this innovation is transforming agriculture.

🚜 Read the full story:

https://medium.com//how-smart-farming-tools-are-changing-decisions-on-the-ground-55c3312553cf

Farmers know the land better than anyone.
Now imagine combining that wisdom with real-time data—no wires, no maintenance, just clarity.

🌧️ It hears rain.
🌱 It sees photosynthesis.
📡 It measures everything that matters—on its own.

Tomorrow, Oz David joins us to share how Arable’s Mark 3 is helping farmers trust what they can’t always see.

🎧 Episode drops tomorrow on Future Food Cast
🧠 Built for smarter farming, everywhere
📎 Save this if you care about the future of ag

🔥 New Podcast Drop!
What makes meat alternatives truly delicious? One word: FAT.

In this episode, we talk to Max Jamilly, Co-Founder & CEO of Hoxton Farms, about a revolutionary idea: growing real animal fat – without the animal.

🎧 Tune in to explore:
✅ Why fat is the missing piece in meat alternatives
✅ How cultivated fat is grown — sustainable, scalable, and safe
✅ The big play for Asia and why Singapore & the US are the first targets
✅ How this innovation tackles rising meat prices, supply chain gaps, and climate goals

👀 Hoxton Farms isn’t just rethinking fat. They’re reimagining the entire food system.

👉 Watch/listen now: https://www.youtube.com/watch?v=5CMUu9D8UC0

Fixing Plant-Based Meat with a Surprising New Ingredient || Future Food Cast #opodcast 262 What if plant-based meat finally tasted like the real thing without the cruelty? In this episode of Future Food Cast, our host Pam Leinmiller speaks with M...

🌍 Could a global network of innovators reshape how we feed the world?

On the latest Future Food Cast, we explore this question with Estefania , founder of the Mycelium Gastronomy Network.

Discover how flexible, node-based networks spark interdisciplinary solutions, how cultural gastronomy drives ethical food practices, and why intergenerational fairness is key to a sustainable food future.

What’s your vision for transforming food systems? Share your thoughts in the comments! 👇

🎧 Watch/listen to the full episode: https://www.youtube.com/watch?v=EbwNG52zyN4

How Flexible Food Networks Unlock Fairness and Innovation | FFC #podcast 261 Tune in to Future Food Cast as we dive into how the Mycelium Gastronomy Network, founded by Estafania Simon Saysk, is revolutionizing the food system! Explo...