Merryl Winstein Cheesemaking Classes

Merryl Winstein Cheesemaking Classes

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Request any cheese class dates you wish in Allentown PA, near Lancaster; Philly; NY, MD, VA, MA, WV. You'd have to be a nut to take 8 years to write a manual on making artisan cheese, but I did it anyway. Successful Cheesemaking®, answers more questions than you knew you had. ......Take my cheese making classes in Central PA, learn professional and traditional methods so you can make most any cheese successfully.......Orders/classes: www.CheeseMakingClass.com

01/15/2023

4-DAY ARTISAN CHEESE MAKING WORKSHOP with MERRYL WINSTEIN - March 3, 4, 5, 6, 2023. 9am-5pm.....$749..... Class limit, 4 people. ............Have fun learning professional and traditional methods for making highest-quality, artisan cheese, that ripens well and tastes delectable. Completely hands-on and hands-in. You’ll be stuffed with knowledge of theory and practice. Milk and animals, starters, rennet, pH, changing curd textures, draining, pressing, salting, ripening, eating!
..DAY 1: French Tomme. Traditional Bandaged Cheddar. Camembert/Brie.
.DAY 2: Washed curd cheeses: Havarti/Gouda/Raclette/Jarlsberg. Unpressed Lacy Swiss style. Bandaging the cheddar, salting/brining the Tomme. Salt the Brie.
.DAY 3: Traditional Mozzarella. Blue Cheese. Smear ripening washed-curd cheese from Day 2. Start ripening of Tomme, Cheddar.
.DAY 4: Alpine cheese or other high-temperature, thermophilic cheese. Comte, Gruyere or Parmesan. Feta. Brushing the Gouda, compare to smear ripening of Havarti/Danbo/Raclette. See/smell Brie starting to turn white.

We only use directions from my big, red, Successful Cheesemaking® book set. You don’t have to own the book, but you will want it after using it. Buy online here, get $10 rebate on postage at the class. Or buy at class, $125.

March 3-6, 2023, 9am-5pm. $749. Lewisburg, Pennsylvania 17837.
Limit of 4 people.
Call me any time to answer your cheese questions.

Successful Cheesemaking ® 04/20/2022

$124.99 plus S/H for my Successful Cheesemaking ® book, to the USA, (more S/H overseas). Direct from author at www.CheeseMakingClass.com Bonus, save $5 more, see website details. (Regularly $125 + $10 s/h)

Successful Cheesemaking ® * LEARN ARTISAN CHEESE MAKING FREE with cheese expert and author Merryl Winstein. Yes, free. We text/phone while you make cheese at your house, following my printed directions, or my Successful Cheesemaking® book. Your questions all answered, I troubleshoot all the way. Have fun learning to make co...

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