Project Shawarma

. Our dedication to flavor begins with our signature marination process. We hand-season our meat, slice it with precision, and let it marinate for 24 hours. This two-day process ensures that every bite is packed with deep, rich flavor. We stay true to tradition by cooking our meat on a vertical rotisserie, allowing each layer to crisp up perfectly while keeping the inside juicy and tender. Unlike pan-cooked alternatives, our method ensures a shawarma experience that’s both authentic and flavorful. We use only USDA Top Choice beef and lamb, ensuring that our meat is cage-free, grass-fed, and bursting with natural flavor. Our spices? They’re never pre-ground. We carefully select, roast, and grind them in-house for a bold, fresh taste that makes our dishes stand out. Our falafel is made from fresh, Balady split fava beans, blended with handpicked herbs, and fried to golden perfection daily. Even our sauces are made in-house every day, ensuring they complement our dishes with just the right balance of flavor. Our desserts are handcrafted using the finest ingredients, delivering the perfect sweet ending to your experience. At The Shawarma Project, we don’t just serve food—we create an experience. Join us for a meal that’s real, fresh, and crafted with heart.