Restaurant Eve

We love reunions!! 🍾
On March 27 Eve alums will be cooking together in Annapolis Preserve for a bit of fun, deliciousness and to do some good!
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Can’t wait to see what chefs from and chefs Brian cieslak whip up for your fancy!
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Then of course, pastry chef extraordinaire finishes of the savory with desserts magnificent! He’s been saving and ‘preserving’ some springtime just for you!
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Percentage of the profits will benefit the light house homeless prevention center in Annapolis.
~Future pop ups here! ™️ @ Preserve

When you open up your account and a ‘Memory’ pops up. You laugh a little, cry a little and remember everything about those brilliant moments. 2009 James Beard House ~ 5 Course Truffle Dinner.

A different temptation.
Asian style!

Like the song says... we miss those days. 💓
Find these two - the projects are amazing and scratch a new surface. We can’t wait to see what the future holds for the family!

A little different, but the heart is the same. Until next phase-see you

Last menu. It’s just like the first.

Throwback 2004 - Post Card Series 1 of 5. Come let us feed you, we’d love to see you in the “Garden of Eve”
(703) 706-0450 photography Ken Wyner

Throwback Washington Post 2003. The namesake was 4 then, she’s 19 now. Thanking for the memories found. This is our last month in service. It’s been a beautiful journey!

Throwback ~ Sommelier Faction - These are the most talented gents we’ve ever known. Thank you for the wonderful years of selecting, pouring and sharing your knowledge of the “juice” !

Fiery scallops for a chilly spring evening! • Menu & reservations - restauranteve.com

It's that time of year! For the month of April, guests who bring a donation for the Animal Welfare League of Alexandria will receive a 5-Course Tasting Menu! Read how! http://www.restauranteve.com/april-birthday-bash/