gratefulkitchenco

Dear Friends,

We have come to the decision to close our doors this Sunday February 5th. We are so appreciative for the relationships and moments we have shared with our community over the last 5 years.

Our family is our top priority and a change is necessary in order to create a more balanced life for us.

One thing we learned is that nothing is possible without one another. Learning how to work together, accepting situations and others as they are and working towards a common goal is what community means to us.

If you would like to stay connected, please send us an email as we would love to hear from you.

[email protected]

With Gratitude,
Stephen, Kimberly & Daisy-Sol

Tis the season to preserve, preserve and preserve some more.

Quince, parsnips, lamb, American persimmon and chestnuts are some of our favorite things and they are all happening now!

Our vegetable ramen is available now for pick up this weekend!

So treat yourself to some delicious and nutritious noodles!

Also, did anyone see the sunset tonight? Almost as spectacular as

Come hangout with us today!
We’ve got some delicious fall vegetables from .farm

Restocked on the ultimate cellular hydration supplements, Quinton from

Local Hickory Syrup from

And some awesome new minimal intervention wines from

Love y’all

Repost from
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One thing i always keep on hand…lacto fermented syrups.

Something showed me was hickory syrup. And it just like it sounds, perfect balance of Smokey and sweet but not too sweet, which is key.

Just so happens just outside of McDowell,Va makes amazing hickory, black walnut, cider, and maple syrups.

Combined with the holy basil from is ⭐️⭐️⭐️

It’s super simple you should definitely go get your favorite herb, syrup, RO water and good sea salt.

Recipe :
100% syrup
100% RO water
5% picked herbs
2.5% sea salt

Mix, put in mason jar/air lock system and taste every day, usually takes a week depending on temperature.

Don’t skimp on water and salt quality, more important than you might think

Happy Saturday

Mark you calendars!
Sunday August 21st

Forage Walk + Dinner

We are teaming up with to offer an afternoon of foraging and feasting!

Tickets are $60/person and includes….

Foraging walk lead by
&
four course family style dinner at grateful kitchen afterwards.

Come check out the abundance our area has to offer and how we cook with it!!
🍓🍄🫐🌿

Spots are limited so head over to the link in our bio to get your spot 👌

Mimosas on deck for the weekend!

and organic oj is how we do it

A field blend of 7 different varieties from the Treviso Region in Veneto Italy. A Region known for their prosecco, this wine is in the col fondo style, meaning it rests in the lees. Sparkling by the metodo ancestral. Bring on the beneficial bacteria!

The thorough and thoughtful hands of Alberto and Marta will change the way you think about bubbles.

Quality over quantity

Quantum Love over all

See y’all this weekend!

What’s happenin friends!

This weekend we still have spots available for our in house dinner. Head over to the link in our bio to get your ticket!

It’s going to be a fun night with a 6 course menu for $65. Each course comes with a nutritional topic well be chatting up.

New wines from of course and .victorv will be here to tell you all about em.

These are some photos from the last few weeks.

Here’s the menu!

Quick Brined Crudités and Garlic Bread Mayo
"Fat is your friend, you just need to choose the right one. "

Sunchoke Veloute, Creamed Turnips, Rosemary Crumb, Parsnip Chips
You are what you eat, eats.

Caramelized Carrots & Koji 'Mole'
Diversity of your Gut Microbiome

Stuffed White Sweet Potato, Sausage, Preserved Cabbage, Citrus Emulsion
Resistant Starch, Antioxidants

Fresh & Dried Fruit, Honeycomb, Hazelnut Butter
Structured Water and Sprouting

Mushroom Latte & Cara Cara Truffle
Fungi for All

Hello Magnificent Beings!

NYE is here and this year to keep everyone safe we are offering our 4 course menu to go!

Pick up is Friday 12/31 4-6pm!

We’ve got plenty of natural bubbles from and this ‘On The Moon’ is one of our favorites!

We’ve got sparking reds, whites and a few bottles of Prosecco left!

Unfortunately, we’ve had to close our inside seating again so we are currently taking orders through our walk up window.

We love you and are thankful for your support!