Branch Event Planning

This was my first wedding working with rented florals from Something Borrowed Blooms and I was impressed with the quality and durability of this product. The pictures are proof! Faux flowers have come a long way and I think this is a great option.

Warm up your soul with this short rib ragout with peewee potatoes, cipollini onion, baby carrots,
crispy sweet potato and celery root puree. Impress your guests ands let us serve this to them!

It’s hard to pick a favorite backdrop, but I will say this one is high up on the list. This couple helps to make it look even better! 🤩

Ceviche is on the list of foods I could not get sick of. Chef Eric makes this traditional Peruvian styled ceviche with shrimp, bass, octopus, co**ha, choclo, sweet hot peppers in an aji Amarillo leche de tigre sauce. Start your event off right with some ceviche!

Let's talk about bridal parties on today's tip Tuesday!
Here are some helpful things to communicate and consider once you've got your squad:
✴️ One of the most important things to consider is their financial situation. Between the attire, bachelor/bachelorette party, bridal shower, rehearsal dinner, travel & expenses to these functions, it can add up quickly.
✴️ Create a calendar of events leading up to the wedding and communicate what you would like them to attend and how they can help you.
✴️ Be flexible. Provide a color scheme / fabric swatch and let them choose their own dress /suit / shoes. Let them decide how to wear their hair / makeup.

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