Delaware Supply

SLOW POUR SUNDAY

And we got a couple rippers of lagers for you to close out your weekend with.

For the slow pour this fine day -

Halfway Crooks: ADA (German-style pils)

A beautifully floral and bitter lager with some incredible head retention.

$1 off slow poured pints with $1 off a short pour of something while you wait.

On the side-pull —>

Fox Farm Quiet Life (Czech-style pale lager)

So pillowy and soft, bready. Little spice from the Saaz. Wonderful.

No slow pours from side-pull but you still get a $1 off just for the love of lager.

Jazz tunes all day. Here ‘til 8pm

TODAYS HOURS + SUAREZ HOPPY BLONDE ALE

We are open Today (Saturday, July 4th). Business as usual! If you are coming after 6pm check here and/or our stories to see if we close early! We may just do that if it’s feeling extra quiet.

Browse our selection to-go at the link in bio and order for an easy pick up.

As for here, beers are cold and wine is chilled. Sandwiches are stocked. Cheese awaits. Grab a little of everything and it’s like a picnic.

The latest addition to the draft list!

Suarez Family: Walk Don’t Run

A lovely, 4% abv, hoppy blonde ale. We have this on our designated pale ale line as we feel it will certainly scratch that itch.

Hopped with the New Zealand, Motueka. Lemony and spritzy. Tropical. Light body. An immense quaffer. Another true summertime refresher.

✌️

You got love for Saison??? We sure do.

Now featuring THREE farmhouse ales from La Malpolon out of southern France, near Montpelier.

The current offerings on draft ->

L’HEURE D’ETE: a farmhouse style golden ale brewed with 2 row local spring barley, artisan malt, french hops, and a mix of yeasts fermented at winter temoeratures and lagered for 6 weeks. 5.5% abv.

SAISON MAISON 4: Bieré de Coupage. Blend of 20% their perpetual saison from a foeder and 80% young, hoppy, mixed-ferm saison. 6.5% abv.

GARDEES ll: Barrel-aged biéré de ge garde. A hardy and robust saison. 8.4% abv.

Pouring ‘til the ain’t! Here until 10pm as usual.

Open for lunch and a cold beverage at 11:30am Wednesday - Sunday (4pm on Tuesdays).

Maybe grab a half pint of Smoked Lager from Schlenkerla while you are at?

Currently pouring the “Pale Edition” of their famous Märzen, which sees a much lighter smoked malt than the standard. In turn, it comes off a little brighter and sharper, while still providing complex layers of the mouthwatering, savory malty profile you would expect. Honestly, a crusher of a rauchbier on a hot day..

Sandwich shown is our muffuletta. Layers of high quality mortadella, salami, and spicy cap from our friends at smoking goose, sharp provolone, and our house made muffuletta mix (olive + giardiniera).

Can be ordered online at the link in bio if you want one reserved for an easy pick up.

Here ‘til 10pm.

Nothing quite like the glow of a fresh Zenne Pils from the one and only, De la Senne.

Back on draft. Just in time for slow pour sunday.

Here ‘til 8pm slinging pints of lager for $1 off when you order it sloooow. Grab another $1 off when you order a short pour of something to sip on while you wait.

Sandwiches are stocked. Fridge is filled with lager beers to go if you kicking it back at home this evening.

Yes! We are hiring. As promised earlier, here is some more info for BOTH positions. —->

We are looking for some new team members to fill two part time positions. One is for a Friday and Saturday night bartender. The other for food prep Wednesday- Sunday.

Please introduce yourself with a short explanation on how you are qualified by e-mailing ~ [email protected] ~ with the subject being the position you are interested in. We will e-mail you back the full job description and go from there. Below you will find cliff notes of who we would love to work with.

🍻 FRI + SAT BARTENDER

$18 an hour + tips ($15 an hour during the training period) (~14 hours a week)

For these shifts we will prioritize individuals interested in joining the team who have experience in hospitality. While we take pride in the quality of the product we serve here, it takes second to creating a welcoming and safe environment for those who walk through our door. In addition you will need to have the ability to multitask, self-motivate, work cleanly, and take pride in your work. As we look to expand our hours on the weekend you can expect the hours of work to be from 5pm-12am.

🥪 FOOD PREP: WEDNESDAY-SUNDAY (~15hrs a week)

Please reach out if this position interests you in the slightest as there is a lot of flexibility here in terms of hours and potentially growing the food program (in which compensation can be discussed).

For the as is advertised position:

$20 an hour
(~15-20 hours a week)

We are looking to fill roughly 15-20 hours amongst one or two individuals. We will need somebody who is confident in the kitchen as you will be in charge of prepping and stocking our “market-style” grab-n-go menu before we open for the day. It can be anywhere from 2-3 hours a day and can be done any time in the morning as long as everything is available at the time of opening our doors at 11:30am. 9:30am would be the latest in the day to start but you could come in earlier (and leave earlier) if that is what your schedule will allow.

We look forward to hearing from you!!