Hamilton Street Cafe

Don't forget about our St. Patrick's Day pop-up OPENING, 10:30-1:30 this Tuesday, 3/17. We'll take pre-orders until 6 p.m. Monday. Please indicate the size of item where appropriate (pint?quart?), and the estimated time of pick-up. I can't wait to see my peeps!

Hot/ready-to-eat:
-Corned Beef and Cabbage dinner $12
-Gourmet Mac and cheese $10
-Chili (Meat or Veggie) 4.25/cup 5.25/bowl 6.25/pt 12/qt (cold)
-Cream of Turkey w/rice 4/cup 5/bowl 11/qt (cold)
Baked Goods:
-Cookies $3.00/6 for $15 ChocChip/ChocChipPecan
-Scones $4.75 Blueberry/lemon Cran/Orange ChocChip/Espresso
Salads, by-the-pound:
-Chicken Salad $6/half pound $12/pound
-Macaroni Salad $3/half 5/pint 9/quart
-Peanut Noodles 4/pint 8/qt
Cold/Take-home Dinners:
-Meat Lasagna $10 Spinach-Mushroom Lasagna 10
-Jambalaya w/shrimp 12
-Chicken and Broccoli Stirfry in Peanut Sauce 12

Here's the menu for the Pop-up next TUES, 3/17. Pre-orders due by 6p.m. Monday:

Corned Beef and Cabbage Dinner- hot or take-home
Gourmet Macaroni and Cheese- hot
Chili
Cream of Turkey w/rice
Scones- lots! all three kinds
Cookies- choc chip, maybe more
Macaroni Salad
Chicken Salad
Take-home Dinners: Meat lasagna, spinach-mushroom lasagna, Chicken and Broccoli Stirfry, Jambalaya w/shrimp (it sold out so quickly on Mardi Gras!)

We are making some half-pans of Mac and cheese and Lasagna, and will pack 'family-style' trays of corned beef dinners upon request. Pre-order by Sunday for these.

Ready to get your green on? We're having a St. Patrick's Day pop-up! Next Tuesday, 3/17. Corned Beef and Cabbage dinners w/all the fixin's, SCONES, and much more. Menu to follow, but we wanted to let you know ASAP.

Just a quick reminder that we will be OPEN tomorrow, Thursday 2/12 with a special Mardi Gras menu. 10:30-1:30, but we could probably accommodate something outside for pre-orders if you let us know. We hope to see you!

To answer some questions about Mardi Gras food...

Shrimp Po'Boy- crispy fried shrimp over a bed of shredded cabbage and sliced tomato, in a toasted brioche roll. Topped w/homemade Remoulade sauce (tartar sauce on steroids). We add a side of macaroni salad and some chips.

Jambalaya- a mildly spicy rice dish w/andouille sausage, chicken, shrimp, peppers, celery, onion, tomato. Ours is a dinner-sized portion, and it re-heats very well. Add hot sauce to your preference.

Gumbo- a smoky stew of andouille sausage, chicken, peppers, celery, onions, okra, served over rice. Not too spicy. We will offer dinner-sized portions, as well as 'soup' cup/bowls/pints. It re-heats very well.

Muffuletta- layers of ham, mortadella, Genoa salami, provolone, Swiss, with our housemade olive salad, packed inside a round loaf of semolina bread. We'll offer whole loaves (serves 4), halves, and quarters (single serving, about 1/4 # meat and cheese, equivalent to a regular-sized sandwich)

Bananas Foster crepes- sauteed bananas in warm rum sauce over a homemade crepe, with side of vanilla ice cream. We offer it in 'take-home' containers, so you can re-heat at home. You will not regret getting this.