Farm Food

A WARM welcome! ❤️🙏🏼🎉We're SO EXCITED and incredibly grateful to announce to you, our newest juice family team member, Andy Ballard, Executive Chef. Andy has spent over 15 years in the food industry, most recently as the General Manager of a local bakery and as Breakfast Chef at the Martha Washington Inn. What does Andy like? He loves: locally raised bacon & local beef. He dislikes: fast food. Andy has LOST 18lbs in 3 weeks since he started with , simply by incorporating more juice into his life and cutting out the fast food & soda. "I'm amazed how much more energy I have every day just by adding green juice & wheatgrass and tossing the soda. It's probably more nutrients in one day than I used to get all week before I started changing eating habits. Debbie and I no longer hang out (Little Debbie that is)," he shares. Favorite juice? Green Gold. We're delighted and honored to have him on our team and are looking forward to what food creations are headed for your plates 😋

We're incredibly excited to make some announcements about our project soon! Come by and see us to learn more!

PATIENCE, sometimes bitter, but the fruit is sweet. 🍊🍓🍒🍍 is being made at the NEW BUILDING! (Previously the Star Museum, 170 Main St). We're taking the time to make this place the experience you've been asking for :) Locally focused, quality nourishment! Of course, . Until then (Approx April), find us at 24443 Lee Hwy Abingdon (previous Wildflour building, yes sadly, Ludovinas is closed!) full juice & menu too!

Not sure what to say other than I hope you're hungry:)