Useful Baking Tips

"By getting recipes with the ingredients in grams or pounds, you will see more exactness in your final products."

"The flavour is more similar to using a real vanilla bean, and you get those little black vanilla seeds as proof of how fancy you and your cake/frosting/whatever you’re making is."

Coat things like fruit and chocolate chips in flour before adding them to your mix.

"This prevents all the bits from sinking to the bottom and ensures you’ve got an even distribution of flavour."