Food Blog

Salad with pineapple and chicken

Ingredients:
- chicken meat - 200 g;
- canned pineapples - 150 g;
- canned corn - 100 g;
- cheese - 50 g;
- eggs - 2 pcs.;
- mayonnaise

Preparation:
1. Boil meat and eggs hard, they should be cold when cooking. Drain the water from the cans with pineapples and corn. Grate cheese and eggs. Products should be placed separately.
2. Put the salad in layers on a plate and cover with a mayonnaise net. The first layer is meat, the second is pineapple, the third is corn, the fourth is proteins, the fifth is egg yolks, and at the end is cheese without watering with mayonnaise. Put the plate in the refrigerator to soak the dish.

Bon appetit!