Food Blog

Pies from yesterday's baguette

Ingredients:
Baguette - 1 pc.
Egg - 1 pc.
Oil - 2-4 tbsp. l.
Chicken fillet - 100 g
Mushrooms - 100 g
Mayonnaise - 1-1.5 tbsp. l.
Salt to taste

Preparation:
1. Beat the egg in a bowl. Add mayonnaise to it, mix with a fork.
2. Fry the fillet in a pan, cutting it into small pieces.
3. In another pan, fry the mushrooms for 3 minutes.
4. Cut the baguette into pieces.
5. Press the center of each inward to make a hole.
6. Put the fried meat in the middle, then the mushrooms.
7. Now fill each piece of baguette with egg batter.
8. Send the pies to the oven heated to 190 degrees for 10-15 minutes.
9. Decorate the finished pies with parsley.