Food Blog

The easiest way is to grate cookies with jam

Ingredients:
- 400 g of flour
- 200 g of butter
- 2 eggs
- 4th century l. sugar
- a pinch of salt
- 1 tsp. baking powder
- 500 ml of thick jam (jam, jam, jelly) from currants, lingonberries or cranberries

Preparation:
1. Put the butter in a saucepan and melt it over medium heat. Remove from heat and cool slightly.
2. Beat the eggs with sugar and salt until smooth. Pour in the melted butter and beat well again. Sift flour with baking powder and gradually add to the egg-butter mixture. You will get a thick dough.
3. Divide it in half, roll each part into a ball, wrap it in a film and put it in the freezer for at least 2 hours.
4. Preheat the oven to 170°C. Lightly oil the baking sheet.
5. Take out the first ball and rub it on a large grater, evenly distribute the shavings on the baking sheet. Gradually spread the jam with a tablespoon.
6. Rub the second layer of dough over the jam. Compact the dough a little at the edges so that the jam does not flow out.
7. Put the baking sheet in the oven and bake for 15-20 minutes, until golden.
8. Leave the cookies on the baking sheet for 10 minutes, and then cut them into squares and transfer them to the grill. Cool completely.

Bon appetit!

Apple-carrot cheesecakes

Ingredients:
- 250 g of cheese
- 4th century l. decoys
- 2 proteins
- 2 apples
- 1 carrot
- 2 st. l. sugar
- 1 pinch of cinnamon

Preparation:
1. Peel carrots and apples.
2. Grate carrots and apples on a coarse grater and mix.
3. Add cheese and dry semolina and mix. Add cinnamon and sugar, mix.
4. Beat the egg whites into a foam and add to the cheese mass. Add foam in 2-3 measures.
5. Cover the brat with parchment paper. Form cheesecakes from the curd mass. Bake at a temperature of 180 degrees for 25-30 minutes until golden.
6. Pour over the baked cheesecakes with sour cream to taste. Enjoy your health!

Bon appetit!