LudHealth

Let it be known: This dish is simply called Quesadillas "Benedict." It has next to nothing to do with that staple of brunch menus everywhere, because that staple (while delicious) takes a long time to make! This recipe takes no time to put together, and reliably results in exactly the kind of cheesy, salsa-spiked, egg-runny goodness you get with huevos rancheros or chilaquiles. The "Benedict" part is a Mexican-spiced play on Hollandaise that only takes a minute to whip up.

Feel free to add cooked bacon, chorizo, black beans, or other protein to the finished product for an extra-filling meal.

Ingredients
1/2 cup mayonnaise
1 tablespoon lime juice
1 teaspoon Mexican hot sauce
2 tablespoons unsalted butter
2 large eggs
Salt, to taste
Freshly ground black pepper, to taste
4 corn tortillas
2/3 cup shredded cheddar cheese
1 cup salsa
Scallions, sliced, for garnish