Dishes Every Beginner Cook Should Master

Marshmallows
"The best thing for someone getting into baking to make: marshmallows," says pastry chef Stella Parks of BraveTart.com. "You mix corn syrup, sugar, and water and boil it to about 250 degrees, which makes it firmer. Cool the syrup to 212 degrees and pour it into a standing mixer along with gelatin, whip it together, and pour it into a brownie pan, like you would with Jell-O. And you let it cool, cut out the marshmallows, and you're done. The work-to-reward level with marshmallows is very high. You can flavor them in so many ways, and it's a good way to impress friends."

Apple pie
"You really get a sense for using your hands and using your mind while you're dealing with the apples: peeling, removing the seeds, monitoring the apples as they cook so they're not too mushy or too hard," says chef Joey Campanaro of Little Owl in New York City. "There's a learning curve: getting the crust flaky, following a recipe, understanding that fruits and vegetables are 90% water. Apple pies usually get screwed up when you make them, but they still taste good. It's good to start with something that will still taste delicious, even if it doesn't look perfect."

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