Mikla
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The initial idea was to create a refined but contemporary “Istanbullu” Restaurant. Both the menu and the general feel of the restaurant reflect the Turkish-Scandinavian background of Mehmet Gürs, the Chef-Owner who pioneered the contemporary restaurant scene in Istanbul when he moved here in 1996. With its outstanding food, breathtaking view, proper service and inspiring music, Mikla was instantly
11/02/2026
Uzayan sohbetlerin ve lezzetlerin masası hazır. Mikla’da akşam başlıyor.
The table is set for lingering conversations and flavours. The evening begins at Mikla.
23/12/2025
Manisa zeytinyağı. Erzincan Kemah tuzu. Kars Boğatepe Köyü tereyağı. Anadolu’nun üç peyniri; Tire Çamur, Manyas Lor, Erzincan Tulum. Her biri kendi coğrafyasının bilgisini, iklimini ve üretim geleneğini taşır.
Manisa olive oil. Erzincan Kemah salt. Boğatepe butter from Kars. Three cheeses of Anatolia; Tire Çamur, Manyas Lor, Erzincan Tulum. Each reflects the knowledge, climate, and production heritage of its place of origin.
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Meşrutiyet Caddesi 15
Istanbul
34430
