Backyard

nılan tüm mamülleri ile mevsimsel, yöresel taze ürünler ile oluşturuluyor. Mekanın şef/ ortakları Esra Muslu ve Zeynep Moroğlu kendi çocuklarına yedirebilecekleri derecede taze ve doğal ürünleri seçmeye özen gösteriyorlar. Backyard’ın en önemli özelliklerinden biri tüm ürünlerin Çatalca’daki çiftlikten ve çeşitli köylerden yerel köylülerden toplanarak yapılması, ayrıca balık hali, Perşembe, Feriköy ve Kastamonu pazarlarından alınan organik ve tamamı doğal ürünler tercih edilmesi. Backyard is located between Arnavutköy and Etiler inside the garden of the historic French Orphanage. In the winter time backyard serves in its historical cistern that has a cozy ambiance with a fireplace as well as a closed glass house in its garden. In the summer the service is joıned with the green big garden overlooking the bosphorus. The menu offers a very large breakfast/brunch menu, as well as lunch, dinner and tapas menu for aperitif hour. The chef/owners Esra Muslu and Zeynep Moroğlu put great emphasis on using organic, locally produced ingredients that they would be healthy enough to feed to their children. One of the most important aspects of backyard is that all products are brought from the farm in Çtalca, from villages, as well as from the fish market and from organic local markets such as Perşembe, Feriköy and Kastamonu markets.