ROYD
(ปักษ์ใต้) Southern-Thai Cuisine
MICHELIN Guide 2024 MICHELIN Guide
Thu - Mon
DINNER: 6pm / 7pm / 8pm
LUNCH: Sat - Sun 12pm / 12.30pm
www.restaurantroyd.com
[email protected]
24/05/2026
An art form that carried stories, laughter, and the soul of the village, all lit by a single flame.
22/05/2026
A few moments from last week’s. Thank you to .phuket, , and for a beautiful evening.
13/05/2026
Smoked Hua Hin caviar / Malindjo / Ranong krill shrimp chawanmushi.
A dish built around Malindjo (ผักเหมียง), explored through different forms, pickled, fried, powdered, and blended with coconut milk into a creamy, layered texture. Paired with Uek Kheuy Kem (อึกเคยเค็ม), a shrimp-paste egg custard that adds depth and saltiness to the dish.
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95 Debuk Road, Talat Nuea
Phuket
83000