AIT Food Engineering and Bio-process Technology - FEBT

Organized a one-day Interactive workshop on “Research Design, Process Approach and Effective Scientific Communication Skills” for young scientists and researchers at Pinehurst Golf Club amd Hotel at Pathumthani, Thailand on 21 July 2023. This interactive workshop was designed to orient young researchers for effective scientific innovations, and bring confidence to them on communication skills using current and emerging technologies as well as aware of decision process to make them capable and help to build careers strategically.
I thank to all participants for their active participation.

Also we are still accepting the applications for Masters and PhD for August 2023 Semester and January 2024 Semesters upto 75% AIT Scholarships in AIT Food Engineering and Bio-process Technology - FEBT and Food AIT Food Innovation, Nutrition, and, Health FINH academic Program
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Asian Institute of Technology (AIT) in collaboration with consortium partners from Malaysia, Cambodia, Thailand, Greece, Ireland, and Italy is organizing FOODI INFO DAY (June 29th to July 1st) and an Expert Workshop (June 30th to July 1st) on “Smart and Innovative Processing Towards a Safe and Sustainable Food System” at Novotel Future Park Hotel, Rangsit, Thailand.

The consortium meeting will be held on June 29th. While the workshop is organized under the framework of the Project FOODI (MSc Course in Food processing and Innovation-FOODI”- A Capacity building project approved in the European Framework of higher education)(Ref. No. 598987-EPP-1-2018-1-MY-EPPKA2-CBHE-JP) and financed by EACEA under the ERASMUS Plus Program.

If you are interested, please contact Prof. Anil Kumar A**l ([email protected]) directly to participate in the event since we have limited seats available and priorities are for agro-industry employees.

FEBT-FINH family wishes Prof. Anil Kumar A**l, a happy and prosperous birthday. Marking the occasion, students celebrated the occasion with innovative cake and amazing gift

𝗙𝗼𝗼𝗱𝗶 𝗜𝗻𝗳𝗼 𝗗𝗮𝘆 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝗼𝗻 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 & 𝘁𝗵𝗲 𝗦𝗗𝗚𝘀

𝗪𝗼𝗿𝗹𝗱 𝗙𝗼𝗼𝗱 𝗗𝗮𝘆 𝗣𝗼𝘀𝘁𝗲𝗿 𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 𝗪𝗶𝗻𝗻𝗲𝗿𝘀

First Prize- Ms. Arsha Pradhan (Certificate of Achievement and a cash prize of THB 2500)

Second Prize- Ms. Anjali Shrestha (Certificate of Achievement and a cash prize of THB 2000)

Third Prize- Mrs. Paulya Tae (Certificate of Achievement and a cash prize of THB 1500)

Fourth Prize- Ms. Anushuya Guragain (Certificate of Achievement and a cash prize of THB 1000)

At lens Dr. Tay Zar Aye Cho

𝗙𝗼𝗼𝗱𝗶 𝗜𝗻𝗳𝗼 𝗗𝗮𝘆 𝗪𝗼𝗿𝗸𝘀𝗵𝗼𝗽 𝗼𝗻 𝗙𝗼𝗼𝗱 𝗜𝗻𝗻𝗼𝘃𝗮𝘁𝗶𝗼𝗻𝘀 & 𝘁𝗵𝗲 𝗦𝗗𝗚𝘀

The Food Engineering and Bioprocess Technology (FEBT) and Food Innovation, Nutrition, and Health Academic (FINH) Program at the Asian Institute of Technology conducted a one-day workshop on Food Innovations & the SDGs on 25th March 2022 at AIT Conference Center via a hybrid platform to inspire action towards Sustainable Development Goals.

The workshop involved participants hacking an idea based on the challenges and case studies relating to SDG2, SDG3, SDG12, and SDG 13. The participants were given the task to pitch an idea at the end of the workshop and two groups were rewarded with a cash prize of THB 6000 each for Best Idea and Best Presentation.

This workshop was organized under the project "Food Processing Innovation (FOODI)". AIT (Asian Institute of Technology) was the first consortium partner to launch this academic program under the name of Food Innovation, Nutrition, and Health (The academic programme is created and developed within the framework of the project Erasmus+ Capacity Building-MSc Food Processing and Innovation (FOODI), reference number 598987 with a co-funding from the EU).

At lens: Dr. Tay Zar Aye Cho

Foodi Erasmus+