AmberDough

Sourdough Shokupan taught me so much to be patience, to be observant and to keep trying to make it better.

I have had failed breads, yes for sure! Failures help me analyse the mistakes or what could have been made to improve it next time. 😊

And working with natural/wild yeasts makes it much more challenging, more exciting, more rewarding.

This is why I am so hooked with baking sourdough breads! 🥰

Good night everyone!

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