Maliwan Thai Cooking Class

EMERALD CHICKEN

Pandan leaves are widely used in Southeast Asia cooking to add a unique aroma to the dishes. Emerald Chicken is an artistry menu that can be served as an appetizer. The marinated deep-fried chicken pieces wrapped in the pandan leaves served with sesame sweet black soy sauce.

Learn how to make this tasty dish at http://www.maliwancooking.com/Pages/Course/CourseList.aspx

Thank you very much for your review ^___^

【曼谷】零廚藝也可以輕鬆煮出一桌美味的泰國菜～♪ 「Maliwan Thai Cooking Class」 @ 老錢的老巢 :: 痞客邦 PIXNET ::

You did a good job!