Bo.lan

" Rosella Rice "
Chef Bo shares that this dish is something we look forward to each year.
Roselle is a truly seasonal ingredient, available only for a brief moment in time.

To be able to enjoy it is not something we take for granted
It is a small moment of good fortune.

The inspiration comes from Khun Lawan,
one of the pioneers of organic farming in Chiang Mai,
who would pound roselle with garlic, then mix it through rice, finishing with crispy fried garlic.

The result is vibrant in colour, naturally striking,
and offers a thoughtful interpretation of "khao kan jin"
which traditionally uses blood as a key ingredient.

At Bo.lan, we choose to work with seasonal plants
to express flavour, ideas, and the knowledge passed down over time
always with respect for nature and the people behind each ingredient

Reservations are now open.
🍴 https://bit.ly/4pnjLS0
📞 Call us at 02 260 2962
💬 LINE ID: .lan..........................................
Luncheon
Friday to Sunday
🕰 12:00 PM – 2:30 PM
Dinner
Thursday to Monday
🕰 6:00 PM – Last order 10:30 PM

✨Before the first grain is cooked. Before the first dish is plated. We give thanks.

This is Mae Phosop " แม่โพสพ " the Rice Goddess of Thailand.
She is not mythology to us. She is a reminder.

In Thailand, we have long understood that the natural world is alive with the presence of spirits that dwell in rivers, in soil, in forests, in the fields that feed us. Mae Phosop watches over the rice. She is patient, generous, and quietly powerful. She asks for nothing except that we do not forget where our nourishment comes from.

At Bo.lan, rice is not a side. It is not a backdrop. Rice is the heartbeat of Thai food. It shapes the rhythm of a meal, the balance of flavours, the way a dish breathes on the table.

Every bowl of rice that arrives at your table carries within it the work of a farmer's hands, the care of the soil, the patience of rain and sun and season. Mae Phosop presides over all of it unseen, unhurried, uncompromising. This painting, created by a talented Thai artist, now lives with us at Bo.lan as a quiet centrepiece of everything we believe in.

That to eat well is to eat with awareness. That a meal is not just sustenance it is a conversation with the land. That gratitude belongs on the table as much as the food does.

Before you take your first bite pause, just for a moment. Say thank you. To the farmers. To the earth. To the rain. To Mae Phosop, who kept watch over every grain that found its way to you.

🌾 Essentially Thai. Mindfully served. Gratefully eaten.

Reservations are now open.
🍴https://bit.ly/4pnjLS0
📞 Call us at 02 260 2962
💬 LINE ID: .lan..........................................
Luncheon
Friday to Sunday
🕰 12:00 PM – 2:30 PM
Dinner
Thursday to Sunday
🕰 6:00 PM – Last order 10:30 PM