chef_k.thiru

Wonderful meeting you, Manish and Atul!
Such a great conversation filled with laughter, nostalgia, and memories from the good old days. It felt amazing to revisit those moments together.
Thank you, Manish, for the incredible food and hospitality at Baoshuan, The Oberoi New Delhi — absolutely loved it!
Looking forward to many more meet-ups like this.

I’m delighted to have conducted “The Flavor Lab” session for the talented students of the Faculty of Management, Commerce & Arts, Department of Hotel Management, Manipal University Jaipur.
It was an absolute pleasure sharing insights, techniques, and the passion behind the art of cooking with such an enthusiastic group of future hospitality professionals.