LightBlue Consulting

Don’t just make a resolution. Gain a qualification 🙌🏻

The food industry is changing. Sustainability isn’t just a “nice-to-have” anymore it’s a core requirement for the next generation of F&B leaders.

Whether you’re a student or just want to learn more about the impact of food waste, our Food Waste Prevention Masterclass (and all our other courses!) are designed to give you a deep understanding of the issue and how YOU can help!

With 30% off until Dec 31st, it’s the perfect time to invest in yourself:
✅ University recognised curriculum
✅ Backed by 13 years of experience on the field 
✅ Certificate of completion for your LinkedIn profile

Use our Promo Code 👉 XMAS30

🧑‍🍳 “We’ve created an even stronger culture of sustainability within our team.” - , Executive Sous Chef,

That's the impact of our . Since 2019, we’ve worked together to transform ambition into action by embedding the FIT app, real-time tracking, and training into their daily kitchen operations at Grand Hyatt Singapore.

The result? Measurable reductions in food waste and a team empowered to make lasting change. Hotels in , are you ready to take the next step in your sustainability journey?

Read more about our collaboration with Hyatt APAC at: https://www.lightblueconsulting.com/hyatt-apac-food-waste

✍️📖 Flashback to when Benjamin Lephilibert shared insights with Booking.com to break down why cutting food waste is one of the smartest moves hotels can make for profits, guests, and the planet.

Last year, our founder & CEO Benjamin Lephilibert teamed up with Booking.com to spotlight how hotels can cut food waste, boost profits, and drive sustainability all at once. 💡🥗💵

In a piece viewed by thousands of accommodation providers worldwide, Ben broke down why waste isn’t inevitable. And how the travel industry can be part of the solution.

Here are 3 takeaways still worth revisiting:
🔹 Waste is costing you more than you think.
🔹Food waste represents up to 14% of a hotel’s food revenue.
🔹Just a 3–5% drop in waste can mean $150–200K/year in savings.

Guests are ready. Booking.com’s own research shows that UP TO 75% of global travelers now consider sustainable accommodation options. Food waste prevention is a direct way to meet that demand.

💙 Less waste, MORE IMPACT for your guests, your bottom line, and the planet.

📖 Revisit the article here 👉 https://partner.booking.com/en-gb/click-magazine/trends-insights/benefits-cutting-food-waste-accommodation-providers