Restaurant Int

We would like to inform you that Restaurant INT is temporarily closed. We apologize for any inconvenience caused.
(ขอแจ้งให้ทราบว่า Restaurant INT ปิดให้บริการชั่วคราว ขออภัยในความไม่สะดวกมา ณ ที่นี้ด้วย)

A refined interpretation of the bold and spicy flavors of Thai century egg salad reimagined without the century egg, but with the same soulful punch🥚

Line: .restaurant
Call: 093-256-9995
Open Thursday - Tuesday
5:30pm - 11:00pm

Chapter 5 | An elegant reinterpretation of the classics found in every Thai late-night porridge spot, stir-fried Chinese olives, garlic chives, and sweet preserved radish . Thoughtfully composed into one refined dish.

Line: .restaurant
Call: 093-256-9995
Open Thursday - Tuesday
5:30pm - 11:00pm

This season’s menu is inspired by the late night rice porridge spots beloved by our chefs and team after long shifts. We’ve reimagined this comforting cuisine using local ingredients sourced from across Thailand , from the North to the South, supporting sustainable Thai agriculture. Thoughtfully crafted through our creative process, each dish is presented in INT’s signature style of progressive Thai cuisine.

Line: .restaurant
Call: 093-256-9995
Open Thursday - Tuesday
5:30pm - 11:00pm

Line: .restaurant
Call: 093-256-9995
Open Thursday - Tuesday
5:30pm - 11:00pm

Brittany Cod Inspired by Khanom Jeen Sao Nam

Poached Brittany cod infused with aromatic herbs, delicately seasoned with kaffir lime powder and dried shrimp powder. Served with fermented rice noodles blended with squid meat, accompanied by a pineapple chutney and a fragrant coconut herb foam. Garnished with Thai herbs including Pak Krasang and red Cha Kram for a refreshing, vibrant finish.

Line: .restaurant
Call: 093-256-9995
Open Thursday - Tuesday
5:30pm - 11:00pm

We’re excited for everyone to be part of this event🔥

Line: .restaurant
Call: 093-256-9995
Open Thursday - Tuesday
5:30pm - 11:00

Chef Knock, a passionate culinary artist, brings to life the meaning behind “INT” – short for “Intersect”. It signifies the meeting point between his culinary journey and his heartfelt passion for cooking. This intersection is beautifully reflected in every dish, each one telling a story of who he is through flavors, textures, and thoughtful presentation.
Line: .restaurant
Call: 093-256-9995
Open Thursday - Tuesday
5:30pm - 11:00pm

A memory awaits to be made, where every detail tells a story.

Line: .restaurant
Call: 093-256-9995
Open Thursday - Tuesday
5:30pm - 11:00pm

A refined interpretation of the traditional Thai dish “Kaeng Sap Nok.”
French pigeon, meticulously dry-aged for 14 days, is gently grilled to highlight its depth of flavor. The leg is elegantly wrapped in fish marinated with curry paste, offering a harmonious balance of texture and spice. Served with a silky eggplant purée, a delicate barley cake, and a deeply nuanced jus crafted from roasted pigeon bones and wild forest spices.

Line: .restaurant
Call: 093-256-9995
Open Thursday - Tuesday
5:30pm - 11:00pm

One of the final three bites of the tasting menu is a fusion of tamarind and coconut, blending Eastern and Western flavors into a delicate pâte de fruit. Best enjoyed with a cup of hot tea or coffee for a perfect finish.

Line: .restaurant
Call: 093-256-9995
Open Thursday - Tuesday
5:30pm - 11:00pm