CLARA

GNOCHETTI — Winter Edition

Our Koji-fermented gnocchetti are crafted without potato, made instead from a fermentation of koji, ricotta water and flour, creating a delicate yet deeply savoury texture.

They are paired with a green pesto of three Thai vegetables, whose combined character evokes the bittersweet soul of cime di rapa.
Finished with a Parmesan reduction and different textures of nori seaweed, bringing umami, salinity and contrast to the dish.

Discover the current winter edition menu at Clara Restaurant.
Available in our
6 Course Menu - THB 3,880++
8 Course Menu - THB 4,880++

Reserve your table via link in bio.
📞 +66 83 49 63 663
Line:
clarabangkok.com

Valet Service & Parking
🕒 Dinner from Monday to Saturday
& Lunch on Saturday