Biobuddy Network

♻️ What if the next breakthrough ingredient is already sitting inside today's waste stream?

Across the food industry, a quiet shift is happening.
Brewers' spent grain, fruit peels, sugarcane residues, agricultural side streams, and food processing by-products are increasingly being viewed not as waste—but as future sources of ingredients, nutrition, materials, and value.
For regions like Egypt and MENA, this is about more than sustainability.

It is about:
• Resource efficiency
• Industrial competitiveness
• SME upgrading
• Food system resilience
The future of food manufacturing may not be defined only by what we produce, but by how intelligently we utilize everything we already have.

Looking forward to exploring this topic during my session:
🎤 "From Waste to Value: Unlocking Circular Processing Technologies for the Next Generation of Food Systems"
📍 ProPak MENA 2026 | Cairo
📍 Fi Africa 2026 | Cairo
📅 2 June 2026 | 2:45-3:15PM & 4:00–4:30 PM

If you'll be in Cairo next week and are interested in food processing, circular innovation, ingredients, FoodTech, or future food systems, let's connect.

🍽️ How are AI, flavor intelligence, and consumer insight reshaping the future of food innovation?
Join us at Fi Africa 2026 for a curated insight session exploring how technology and natural flavor innovation are transforming the next generation of food products.
“From Taste to Value: Natural Flavor Innovation for the Next Generation of Food Products”
🗓 2 June 2026
⏰ 2:45 – 3:15 PM.
📍 Egypt International Exhibition Center (EIEC), Cairo, Egypt
🎤 Speakers:
• Santi Abakaz — CEO/Co-Founder, Tastebud Lab / Future Food Hub
• Johan Langenbick — Founder, Foodpairing
This session combines strategic insights, global FoodTech perspectives, and interactive discussion exploring:
- AI-driven product development
- Flavor intelligence and consumer behavior
- Natural ingredient innovation
- Future opportunities for MENA and emerging markets
Looking forward to connecting with food innovators, manufacturers, ingredient companies, startups, and ecosystem builders in Cairo.
Get your free ticket now:

https://register.visitcloud.com/survey/1petl5ie0ivoe?utm_source=linkedin&utm_medium=organic-social&utm_campaign=aet26gap-tt-social-media&utm_term=post-reel&utm_content=fi-en

Thailand is stepping into the next wave of AI innovation — sensory intelligence.

As technologies evolve beyond vision and language, the ability to digitise smell and taste could reshape industries from food and healthcare to sustainability and environmental monitoring.

This is an exciting signal for Thailand’s innovation ecosystem and the growing potential of ASEAN-led deep tech on the global stage.

The future of AI is not only smart.
It is sensory.

MUI Robotics

Thailand is advancing in artificial intelligence as a Thai startup develops technology to digitise smell and taste. The system aims to convert sensory data into digital intelligence, helping industries such as food, healthcare and environmental monitoring. Experts say Thailand could play a leading role in this emerging field of sensory AI, as demand grows for systems that better understand real world conditions beyond sound and vision.

Listen to the story or get the full story in the 1st comment.

🚀 A Special Opportunity for the Food Industry

Expand your business, build new partnerships, and stay ahead of future trends at the
Global Food Security & Technology Forum
by Informa Markets-Thailand, TasteBud and Biobuddy Network 🌱

A brand-new platform at ProPak Asia 2026
bringing together global leaders in food, technology, and sustainability
to shape the future of food security together 🌍

📍 C2-FY162, Foyer, Challenger Hall 2
📅 10–13 June 2026 | IMPACT Muang Thong Thani

Inside the forum:
🔹 Keynote Sessions by industry experts
🔹 Panel Discussions on future trends
🔹 Technology x Pioneer Symbiosis
🔹 Expert Talk / SME Lab
🔹 Innovation Tasting & Demo

🚨 Limited seats available!
Scan the QR Code to register 👇