JHOL

Malabar Lamb Shank | Kallappam

One of our signature dishes, our Malabar lamb shank is an ode to the spices used in Malabar cuisine. Slow cooked shank, meets a fiery yet refined and balanced Malabar gravy. This pepper-forward dish delivers a deep, lingering heat, elevated by the rare, smoky and earthy aroma of Kalpasi (stone flower). Sautéed in coconut oil with fresh curry leaves and 16 spices, is a fragrant journey to the Malabar coast—perfectly balancing rustic earthiness with a sharp, spicy bite. Authentic, aromatic, and soul-warming. We pair this with soft fluffy Kallappam, a fermented rice crepe from the south of India.

Embark on a culinary journey of coastal Indian cuisine with our À la carte as well as tasting menu !!

📍Sukhumvit Soi 18
📞+66 917045724
🌐 More Info – Link in Bio