AGATA Project

elopment of a region
- 𝐀𝐆𝐀𝐓𝐀 𝐀𝐜𝐭𝐢𝐨𝐧𝐬 𝐏𝐥𝐚𝐧𝐬 𝐭𝐨 𝐝𝐞𝐯𝐞𝐥𝐨𝐩 𝐭𝐡𝐞 𝐂𝐞𝐧𝐭𝐫𝐞 𝐨𝐟 𝐓𝐚𝐬𝐭𝐞: An innovative methodology for the enhancement of the characterization of the enogastronomy in selected areas:
**To discover of productions linked to territorial agricultural vocations, aiming at quality agriculture and to promote typical crops, food and wine and obtaining brands
**To adapt Centre of Taste to local vocations by activating Agricultural and Tourism Specializations and enhance services for the local population.
- 𝐀𝐆𝐀𝐓𝐀 𝐨𝐧𝐥𝐢𝐧𝐞 𝐜𝐨𝐮𝐫𝐬𝐞: Multimedia open education resources

Our efforts are focused on three clear 𝕥𝕒𝕣𝕘𝕖𝕥 𝕘𝕣𝕠𝕦𝕡𝕤:
a) Community leaders, Chambers of Commerce , SMEs and agri-food groups who need VET resources & tools
b) HEIs and business development organizations that provide VET for the rural/agri-food sector
c) Local authorities and public sector agencies that can support Centre of Taste (financially and logistically in terms of providing land, buildings and other resources) to drive rural region economic and growth.