DetoxLife

New post is up on Substack, where I choose purpose over passion.

Where passion is flame, purpose is ember. Slow. Steady.

Link in stories and saved in highlights.

As I pack for a new neoNutritions assignment in Ibiza, I’m reminiscing about this article shoot in Grasse.
Marking ten Mays ago this year since it came out.

It captured me galloping between markets, gathering what was ripe, what spoke, to shape a raw Provençal editorial menu.

Kohlrabi cured like ceviche.
A pizza crust made from sauerkraut brine.
Zucchini layered crisp into lasagna.
Psychedelic Glass with greens and reds.

And that macaron, mango kneaded into almond paste,
a single wild raspberry folded within,
finished with lingonberry powder.
A quiet homage to Nordic forests.

The piece was called “Neo-Hedonism,”
A decade on, the name is more relevant than ever😉

Photo:
Words:
Magazine: .se

Reconnecting with the passions and purpose that truly inspire me.

Garden planning and long walks. Noticing the changes of seasons.

Baking, cooking and making red currant

Reconnecting with the passions and purpose that truly inspire me.

Garden planning and long walks. Noticing the changes of seasons.

Baking, cooking and making red currant cordial.

a tiny bouquet of white flowers

embracing the beauty of black in springtime