Russia with locals

Dear friends! We invite you to join us in a three-day trip to Yaroslavl and Rostov to celebrate Russian holiday of Maslenitsa. We'll visit all the landmarks of two beautiful ancient cities, take part in public festivals and, of course, eat lots of blini.
As always, the group size is limited, so hurry up and get aboard! The special price for the first 4 people will be just 6500 rub.

Oh-ho-ho, boys and girls, here we go! We finally have made it and our group is ready for our New Year Trip to Suzdal! All tickets are sold out.

It is going to be huge and very interesting trip for everyone, so stay tuned and follow us! Merry Christmas and Happy New Year!

The name is derived from the ancient Slavic word "pir", meaning "feast". In former times, the dough for Russian pirogi was made predominantly of rye flour. Later it was mixed with wheat flour. In Russia pies are not just food — it is an ancient tradition connected with tea drinking and talking

Pirogi are characterised as "the most popular and important dish" and "truly national goods" of Russian cuisine, "ubiquitous in Russian life". Come with us, we will cook our own pirogi with cherry!

Hurry up, we wait for you to join us!