Silver Shaker

Silver Shaker

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22/10/2022

If you work in the hospitality industry, then you know that your hard work and dedication help to make every conference and event a success. From providing expert planning and logistics support to making sure that every detail is taken care of, hospitality professionals are vital to the smooth running of any event.

However, 𝗶𝘁'𝘀 𝗿𝗮𝗿𝗲 𝘁𝗵𝗮𝘁 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗽𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹𝘀 𝗵𝗮𝘃𝗲 𝘁𝗵𝗲 𝗼𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆 𝘁𝗼 𝗮𝘁𝘁𝗲𝗻𝗱 𝗮𝗻 𝗲𝘃𝗲𝗻𝘁 𝘁𝗵𝗮𝘁 𝗶𝘀 𝘀𝗽𝗲𝗰𝗶𝗳𝗶𝗰𝗮𝗹𝗹𝘆 𝗱𝗲𝘀𝗶𝗴𝗻𝗲𝗱 𝗳𝗼𝗿 𝘁𝗵𝗲𝗺. That's why out of the box is such a unique and special event. Taking place over three days, the conference will bring together leading figures from the hospitality industry to share their knowledge and expertise.

With a packed schedule of sessions, workshops, and networking opportunities, 𝗼𝘂𝘁 𝗼𝗳 𝘁𝗵𝗲 𝗯𝗼𝘅 𝟮𝟬𝟮𝟮 is an event that no hospitality professional should miss. So if you're looking for an opportunity to learn, network, and be inspired, then be sure to register today.

🌎 Registrations close this Sunday evening! If you haven't registered yet, save your free seat now at https://silvershaker.eu/out-of-the-box-registration/.

Photos from Silver Shaker's post 19/10/2022

Ne face deosebita placere sa anuntam ca marti, 25 octombrie, si miercuri 26 octombrie, intre orele 19:30 - 22:30, doua dintre cele mai bune baruri din Timisoara (Cabinet - Fain Bar si La Pepita - Tapasitas & Cocktails) vor avea ca si invitati in spatele barului un numar de 6 bartenderi internationali care vor pregati pentru timisoreni cocktailurile lor semnatura.

Cine vor fi gazdele voastre din spatele barurilor saptamana viitoare?
🍾 𝗚𝗮𝗿𝗲𝘁𝗵 "𝗚" 𝗙𝗿𝗮𝗻𝗸𝗹𝗶𝗻, Global Brand Ambassador al familiei Luxardo,
🍸 𝗔𝗻𝗱𝗿𝗲𝗶 𝗠𝗮𝗿𝗶𝗮𝗻, fondatorul agentiei de consultanta pentru HoReCa Silver Shaker, cu o pasiune pentru prepararea cocktailurior echilibrate si originale,
🥂 𝗟𝗲𝗼 𝗦𝘂𝗿𝗼𝘃𝗲𝗰, Head Mixologist al celui mai renumit restaurant cu specific cantonez din Londra, China Tang la Dorchester Hotel,
🍷 𝗞𝗼𝗻𝘀𝘁𝗮𝗻𝘁𝗶𝗻𝗼𝘀 𝗞𝗼𝘁𝘀𝗶𝘀, fondatorul Citron Bar & Restaurant din Grecia care se va deschide curand si fost Beverage Manager in localuri de top din Londra, precum Coya, Novikov si The Maine in Mayfair.
🥃 𝗟𝗲𝗼𝗻𝗮𝗿𝗱𝗼 𝗥𝗶𝗽𝗮, Beverage Manager la primul si cel mai mare bar de amaro din Europa, care stocheaza in prezent peste 500 de branduri de amaro.
🍹 𝗦𝘁𝗲𝗳𝗮𝗻𝗼 𝗦𝗮𝗹𝘃𝗮𝘁𝗶 care detine si conduce doua cocktail-baruri in Roma.

Va asteptam in numar cat mai mare sa experimentati cocktailurile lor si sa ne bucuram de niste seri de toamna mai... diferite!

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Address


Florimund Mercy 7
Timisoara
300085

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00