eggcetera

Don’t forget to brunch in between all that popcorn 👀

One of the questions that kept coming up over the past few months was: “When are you bringing back the salty pancake?”

The answer is: now.

In the meantime, we had plenty of time to play around with the recipe, rethink a few things 🤫

The result is a flaky croissant filled with kimchi and taleggio, finished with avocado cream, panko eggs, fresh greens, laid over silky cream cheese, crunchy cashews and jammy tomatoes.

Rooted in the original, but very much its own thing.

A little refreshment for the hot summer days ahead - freshly squeezed lemon juice, made in-house, paired with artisanal elderflower syrup

A little BTS of the pastry everyone keeps coming back for.