Brisket_cluj
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Brisket - piept de vita Black Angus , tineret bovin între 17-24 de luni, gătit pe foc indirect din peleti de lemn de cires, mar, nuc, castan, afumat la temperatura mică 130 Grade Celsius, timp de minim 14 ore
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Strada Napoca
Cluj-Napoca
400009
