Crantz

Leek. Goat cheese. A pie that has absolutely nothing to prove.

It’ll prove it anyway.

Now at Crantz. 🥧

🐌 The escargot had a glow-up.
Same filling it always had. Now with orange zest and enough berries to make it look like it has its life together.
It doesn’t. But it tastes incredible.
→ Crantz 🍊🫐

Crispy shell. Custardy soul. That deep, almost-burnt caramel crust that makes you question every other pastry you’ve ever loved. We didn’t invent the canelé — Bordeaux did. We just refused to make a mediocre one. The only canelé worth it.

Italy called. She’s not angry, just disappointed we made this without her. 🍋🍓
Limoncello strawberry & cantuccini tiramisu — in the display case now, gone faster than you’ll expect. Come. Quickly.

We made flan. Vanilla. Perfect. You’re welcome.
📍 Crantz 🍮

“It’s not a grilled cheese, darling. It’s a lifestyle.” 🧀
Toasty golden palette, steaming animations, and a vibe that’s half Parisian bistro, half roast comic. The copy leans into the sandwich’s unearned confidence — a ham-and-cheese that genuinely believes it’s better than you. That is our Croque Monsieur.

Only wild sourdough. Daily.

And, beyond all that: Pască. Whole sour cream, black raisins and orange 🍊. There is no “ brânzica de vaci” involved here.

🐣 Easter called. It wants to be delicious.
We answered with TWO beauties this year:
Babka loaded with caramelized apples & caramelized white chocolate
Cozonac — the classic, the icon, the one grandma would approve of ✨
Soft. Fluffy. Gone before you know it. 🫠
Grab yours before someone else does 👉

Tomorrow’s challenge:
1 slice of the new kid in town: Esterházy cake. A little Vienna, a lot of hazelnuts, and absolutely no self-control.
Good luck.