The Dutch Pot

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🍲 Hachee is a type of stew or gravy from the Netherlands. The Dutch have prepared and eaten this food since at least the Middle Ages of Europe. The earliest evidence of the existence of the stew can be found in descriptions of medieval European meals placed in public arenas for self-service.

🇳🇱 Today, hachee is one of the simplest and most common recipes in traditional Dutch cuisine.

🍎 Hachee is typically served as a condiment with lightly fried and slowly stewed red cabbage, boiled potatoes, apples or applesauce, or rice. Another food that usually goes with the stew is hutspot, which is Dutch for hotchpotch, or a dish consisting of boiled and mashed potatoes with carrots and onions.

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