MOM

Buffalo burrata D.O.P: silky and creamy at the center, paired with slow-roasted confit cherry tomatoes for gentle sweetness. A walnut–miso crumble adds a nutty, umami crunch, while a light anchovy dressing brings a savory lift. 🍡

We’re here, cooking and smiling our way through these warm days, and we’d love to spend it with you. Come share the table, the stories, and maybe a laugh or two.

Tarama 🌱
Carp roe, chives and kosho vinaigrette, served on homemade focaccia