Shanti Cuisine

After disembarking our expedition continues on land with a tribute to vegetables. Autumn vegetables were the choice here to mark the current season, resulting in a vegan dish.
Lentil meatballs, baked pumpkin puree with ginger and cardamom, beetroot sauce and coconut cream, baked carrots and eggplant, caramelized walnuts with cinnamon, pickled pumpkin.
Order on Tazz with a 40% discount and enjoy!

The festival celebrates Ganesha as the god of new beginnings and the remover of obstacles as well as the god of wisdom and intelligence and is observed throughout India and the Hindu diaspora.

Indian cuisine is influenced by each region of the country, by its own traditions, religions and culture, being almost 5000 years old. It is infused with elements from Mongolian, Persian and Chinese cuisines, on top of which modern reinterpretations are constantly added. Have a taste and convince yourself of the flavour explosion!
Order on Bolt Food, Tazz or Glovo.