Epicurian

• New cabbage cooked with sundried tomato syrup, Mangalița bacon, dill-marinated trout and horseradish sauce with trout roe •
This is Daniel’s Romanian Creative Cuisine 💥
Stop by and embrace the unexpected!
📍 Str. Episcopiei nr. 3
[email protected]

Dinner with a guaranteed view. Both on the plate and outside 🏛️

We made it very easy for you to book a table. Check the links in our bio, find us on ialoc.ro, write to us at [email protected] or call us at +40 748 106 183.
We look forward to hosting you!

Happy weekend! 💥

Preparing for the big day ✨
As seats are limited, we encourage you to make a reservation by dropping us an email at [email protected] and we’ll get back to you with more details.
By the way, we all wish you a wonderful spring, filled with joy and laughter! And of course, delicious food! 🌷
📍St. Episcopiei 3

Creative Cuisine 💥

Creamy urdă cheese and green apples, quince jelly, chamomile ice-cream and white pepper chips

A dessert by Chef .palici

Drop us a note at [email protected] if you’d like to be updated on the opening date, menus and gastronomic events.

Aged Guinea Fowl
- with sour cream, red peppers and Jerusalem artichoke
Creative cuisine led by Chef .palici 🪄