Haus Of Beets

Haven’t posted here recently but I’ll try to get back with some of my recent cooking.
Gefilte fish is originally Ashkenazi Jewish dish that found its way to Polish winter holidays menu. Traditionally made with fish, here’s a great and simple alternative using aubergine.
I have to say that few simple ingredients can make incredibly delicious dish!

Fergie’s Kitchen No More!
Hopefully by end of this year I will open new and fresh .nstuff cafe in Bucharest, with all food menu branded as Haus Of Beets!
Main idea is to keep all vegan food and catering under the roof of old Fergie’s as it always was but make it easy to guess what is it all about.
There is not many vegan spots in Bucharest and hopefully my dishes will be as loved as they were in Scotland and Mongolia.
I’ll be back soon with all fun and fusion dishes with lots of influences of Polish, Romanian, Scottish, Mongolian and East Asian cuisine to create a real vegan culinary voyage.
Truly can’t wait for this new journey and I’m so excited but also grateful for all kind words I receive from you all.

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