Chef Fabrice Rosso
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There is the school of strict preservation, where history is guarded, and the school of avant-garde experimentation, where rules are broken. I have never believed in choosing one over the other. My name is Fabrice Rosso, and I am a student of tension. I stand at the intersection where the rigorous precision of French haute cuisine meets the vibrant, unchartered territory of global flavors. My phil
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