Chef Jean-Georges
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01/10/2025
Rope to Table🦪🌊
From the waters of Maine to Manhattan’s Upper East Side, introducing Mussels from at The Clam Bar by Jean-Georges, a new fall addition to the menu.
Watch as our mussels are harvested, shipped fresh to , and served to your table
08/03/2025
Today and every day is a celebration of the incredible women who inspire us and lead us. Happy !
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