Palacio do Grilo

Limiar left us with a desire for transformation in 2026 — and so it shall be.
For now, what remains is the memory of what this moment was: our New Year’s event.

A feast of sensations unfolds, crafted by Chef Teilor Comiotto and Sous Chef Eli Panta, where fire meets earth, sweetness mingles with salt, warmth embraces chill, ingredients collide and harmonize, each bite a suspended moment, flavors that surprise, textures that excite, and a culinary story rooted in the richness of the land, inviting you to taste, feel, and remember.