Ember&Vine

Ember&Vine

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17/06/2026

Which Spritz Are You?
(be honest)

🍊 Aperol — The Classic
You’ve never been wrong and you’re not about to start now.

🌿 Hugo — The Dreamer
Elderflower, mint, and a head full of good ideas. We love that for you.

🍋 Limoncello — The Wild Card
You said one drink. Adorable.

$10 each · All three for $26
EVERY THURSDAY AT EV

12/05/2026

Summer is coming ☀️
Starting this week, we’re closing Wednesdays — find us Thursday through Monday! Link in Bio to reserve

Photos from Ember&Vine's post 04/05/2026

Pour her a glass and make it a night. 🍷
Ember & Vine is celebrating Mother’s Day the right way — a stunning 4-course prix fixe dinner with exclusive wine specials flowing all evening. She gave you a lifetime. Give her one perfect night.

📅 Sunday, May 10th · 5–9pm

Reservations are limited. Link in bio. 💐

04/05/2026

She gave you everything — the least you can do is brunch. 🌸
This Mother’s Day, treat her to something worth celebrating at EV Café.

🥐 Croissant Sandwich
Scrambled eggs, candied bacon, fresh mozzarella & truffle aioli with fries.
🍔 Brunch Burger
Smash burger with smoked provolone, bacon jam, lettuce & tomato with fries.
🍓 French Toast with Strawberry
Thick brioche with vanilla cream, strawberry compote & powdered sugar.
🥂 Bubbly Special
Prosecco + your choice of juice.

SUNDAY MAY 10th 9-2pm
Reserve your table now. Link in bio.

Photos from Ember&Vine's post 30/04/2026

It’s a no-brainer. Reserve via link in bio — or just show up tonight. 🍷

Photos from Ember&Vine's post 08/04/2026

Fresh herbs. Fresh catch. The right glass of wine. The kind of simplicity that never gets old. Reserve your seat at Ember & Vine tonight

24/03/2026

🍷🌿 Arrivederci, Alessio.
He came from Tuscany. He saw our kitchen. And yes — he argued. Loudly. Passionately. In the way only a true Italian chef can when he cares deeply about what lands on your plate. 😄
But when the dust settled and the pans stopped flying — he delivered. A magnificent, soul-driven menu that brought the authentic flavors of Tuscany to the heart of Puerto Rico. Hand-rolled pastas, slow-braised perfection, ingredients treated with the kind of respect only a Tuscan would demand — and we are forever better for it.
Now it’s time to say goodbye — and we want to do it the right way.
Join us for Arrivederci Alessio — a special 4-course prix fixe farewell dinner featuring exclusive off-menu creations alongside highlights from the incredible menu he built with fire, stubbornness, and pure love. ❤️🔥
Come meet the man behind the magic. Taste what he leaves behind. And help us raise a glass and say Ci vediamo dopo, Chef. 🇮🇹🥂
📍 Seats are limited — reserve yours now.

Photos from Ember&Vine's post 22/03/2026

🇮🇹❤️ Arrivederci, Alessio.
He came from Tuscany to shake up our kitchen, rewrite our menu, and bring the real taste of Tuscany to Puerto Rico. Mission accomplished, Chef

Before he goes, sit at his table one last time. 4 courses. Off-menu specials, and some menu highlights to choose from.
Come meet Alessio if you haven’t yet. Taste his story. And say Ci vediamo dopo the way it deserves — with great food, great wine, and even greater company. 🍝🥂

Limited seats — reserve now. Link in Stories & Bio

12/03/2026

New on the menu, and it’s already iconic. 🖤 Our Beef Carpaccio by Chef Toscano Alesio Berión — filet mignon, pickled cucumber, carrot purée, radishes, microgreens & scratch-made balsamic. Art you can eat. 🥩

Come try it this week!

Photos from Ember&Vine's post 07/03/2026

Thread your fork through something extraordinary. 🍝🍋
Silky tagliolini. Roasted garlic. Melted anchovies. A kick of chilli, bright candied lemon zest, and golden herb breadcrumbs that crunch.
Simple ingredients. Soulful technique. Zero apologies.
Try it this weekend, Link in Bio to book.

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Categoría

Dirección


Palmanova Plaza #124 295 Palmas Inn Way
Humacao
00791

Horario de Apertura

Lunes 18:00 - 22:00
Jueves 18:00 - 22:00
Viernes 18:00 - 22:00
Sábado 18:00 - 22:00
Domingo 18:00 - 22:00